For this 10th edition of artgenève, the pop-up bar and restaurant events organized as part of the Night-fall event took place in the Mighela Shama Gallery in Geneva. The atypical contemporary architecture of the place offered to the guests an intimate and warm atmosphere.
The menu was cooked by the Bombar who proposed a raw and tasty cuisine where sharing was the key word.
With the kind support of Bvlgari and CHRISTIE’S
Kale tempura, grapefruit jelly and lemon caviar
Gougère with Madagascar pepper
Yellowtail with kiwi vinaigrette and verbena oil, Chinese cabbage and pomegranate
Marrow bone, panko and roasted hazelnut, bacon and chili cream
Kohlrabi, Brussels sprouts, romanesco, zaatar
Fregola sarda, red cabbage, parmesan crumble
Stuffed cabbage, meat juice, homemade mustard
Pressed cabbage, vegetable broth
Profiteroles with vanilla ice cream, chocolate tonka