Pop up restaurant and bar in honor of the Geneva Biennale Sculpture Garden
17 August – 4 September 2020, from 7 pm (bar open from 5 pm)
Booking: geneva.fiskebar@ritzcarlton.com / 022 909 60 00
project by Thomas Hug
artistic concept by Denis Savary / works images and captions
menu by Chef Lenaic Jourdren
address:
Fiskebar
The Ritz-Carlton Hôtel de la Paix – Quai du Mont-Blanc 11, 1201 Geneva
Menu:
starters
Crab, Daikon | Pomelo | Yellow wine
Fjord Trout | Pickled cucumbers | Fermented milk | lovage
Coddled egg | wild mushrooms | coffee | Croissant
main courses
Zucchini flower | Pecorino cheese | Fermented apricot | almonds
Tender veal | Fresh anchovies | Burnt aubergine | Thai basil
Cod | artichoke | Orange and olive condiment | Marjoram
desserts
Cléry strawberries | candied cherry tomatoes | mint
Dark chocolate 72 % | Blackberries in syrup | Chocolate tuiles
Shiso sorbet | pickled nectarines | Gavotte
In collaboration with BVLGARI
