artgenève/Night-Fall by Fiskebar

Pop up restaurant and bar in honor of the Geneva Biennale Sculpture Garden

17 August – 4 September 2020, from 7 pm (bar open from 5 pm)

Booking: geneva.fiskebar@ritzcarlton.com / 022 909 60 66

project by Thomas Hug
artistic concept by Denis Savary
menu by Chef Lenaic Jourdren

address:
Fiskebar
The Ritz-Carlton Hôtel de la Paix – Quai du Mont-Blanc 11, 1201 Geneva

Menu:

starters
Crab, Daikon | Pomelo | Yellow wine
Fjord Trout | Pickled cucumbers | Fermented milk | lovage
Coddled egg | wild mushrooms | coffee | Croissant

main courses
Zucchini flower | Pecorino cheese | Fermented apricot | almonds
Tender veal | Fresh anchovies | Burnt aubergine | Thai basil
Cod | artichoke | Orange and olive condiment | Marjoram

desserts
Cléry strawberries | candied cherry tomatoes | mint
Dark chocolate 72 % | Blackberries in syrup | Chocolate tuiles
Shiso sorbet | pickled nectarines | Gavotte

 

In collaboration with BVLGARI